La Luna Cupreata Mezcal

Size: 1ltr Bottle

La Luna Mezcal Overview

Origin:
- Region: Michoacán, Mexico
- Elevation: Over 2,000 meters
- Tradition: Produced in traditional vinatas, La Luna Mezcal reflects the rich cultural heritage and artisanal craftsmanship of Michoacán, passed down through generations.

Production Process
- Agave Source: A blend of wild and semi-cultivated agaves, harvested at full maturity under the moon.
- Roasting: Fire-roasted for 90 hours in a stone-lined earth pit using estate-sourced white oak.

-Maceration & Fermentation:
  - Maceration: Immediately following roasting.
  - Fermentation: Conducted in open-air wooden vats for 120 hours.
- Distillation: Double distilled using either a copper cazo and pinewood still or ancestrally in a clay pot still.

Tasting Notes:
- Aroma: Clean and floral with hints of citrus blossom and vanilla.
- Flavor: Features bright citrus notes, smooth textures, and a subtle touch of wood smoke that lingers through the long aftertaste.

Key Details
- Cook Time: 90 hours
- Rest Time Post-Cooking: None
- Fermentation Time: 120 hours